Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance

Avocado oil (AO) has been found to be adulterated by low-price oil in the market, calling for an efficient method to detect the authenticity of AO. In this work, a rapid and nondestructive method was developed to detect adulterated AO based on low-field nuclear magnetic resonance (LF-NMR, 43 MHz) de...

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Detalles Bibliográficos
Autores principales: Jin, Haoquan, Wang, Yuxuan, Lv, Bowen, Zhang, Kexin, Zhu, Zhe, Zhao, Di, Li, Chunbao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032617/
https://www.ncbi.nlm.nih.gov/pubmed/35454721
http://dx.doi.org/10.3390/foods11081134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032617/
https://www.ncbi.nlm.nih.gov/pubmed/35454721
http://dx.doi.org/10.3390/foods11081134

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