α-Glucosidase Inhibitory and Antimicrobial Benzoylphloroglucinols from Garcinia schomburgakiana Fruits: In Vitro and In Silico Studies

α-Glucosidase plays a role in hydrolyzing complex carbohydrates into glucose, which is easily absorbed, causing postprandial hyperglycemia. Inhibition of α-glucosidase is therefore an ideal approach to preventing this condition. A novel polyprenylated benzoylphloroglucinol, which we named schomburgk...

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Detalles Bibliográficos
Autores principales: Nguyen, Huy Truong, Nguyen, Thanh-Trung, Duong, Thuc-Huy, Tran, Nguyen-Minh-An, Nguyen, Chuong Hoang, Nguyen, Thi-Hong-Anh, Sichaem, Jirapast
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032663/
https://www.ncbi.nlm.nih.gov/pubmed/35458771
http://dx.doi.org/10.3390/molecules27082574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032663/
https://www.ncbi.nlm.nih.gov/pubmed/35458771
http://dx.doi.org/10.3390/molecules27082574

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