Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese

Fresh cheese composition favors the growth of microorganisms and lipid oxidation, leading to a short shelf life. Whey protein concentrates can be used to produce active films in which green tea (Camellia sinensis L.) extract, rich in bioactive compounds, namely catechins, can be incorporated. Thus,...

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Detalles Bibliográficos
Autores principales: Robalo, João, Lopes, Maria, Cardoso, Olga, Sanches Silva, Ana, Ramos, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032714/
https://www.ncbi.nlm.nih.gov/pubmed/35454745
http://dx.doi.org/10.3390/foods11081158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032714/
https://www.ncbi.nlm.nih.gov/pubmed/35454745
http://dx.doi.org/10.3390/foods11081158

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