Antibacterial Mechanisms of Zinc Oxide Nanoparticle against Bacterial Food Pathogens Resistant to Beta-Lactam Antibiotics

The increase in β-lactam-resistant Gram-negative bacteria is a severe recurrent problem in the food industry for both producers and consumers. The development of nanotechnology and nanomaterial applications has transformed many features in food science. The antibacterial activity of zinc oxide nanop...

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Detalles Bibliográficos
Autores principales: Krishnamoorthy, Rajapandiyan, Athinarayanan, Jegan, Periyasamy, Vaiyapuri Subbarayan, Alshuniaber, Mohammad A., Alshammari, Ghedeir, Hakeem, Mohammed Jamal, Ahmed, Mohammed Asif, Alshatwi, Ali A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032754/
https://www.ncbi.nlm.nih.gov/pubmed/35458685
http://dx.doi.org/10.3390/molecules27082489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032754/
https://www.ncbi.nlm.nih.gov/pubmed/35458685
http://dx.doi.org/10.3390/molecules27082489

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