Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility

The objective was to conduct a bio-mapping of microbial indicators to determine statistical process control (SPC) parameters at a beef processing plant to establish microbiological baselines and process control parameters to support food safety management decisions. EZ-Reach(TM) swabs were used to c...

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Detalles Bibliográficos
Autores principales: Vargas, David A., Rodríguez, Karla M., Betancourt-Barszcz, Gabriela K., Ajcet-Reyes, Manoella I., Dogan, Onay B., Randazzo, Emile, Sánchez-Plata, Marcos X., Brashears, Mindy M., Miller, Markus F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032755/
https://www.ncbi.nlm.nih.gov/pubmed/35454719
http://dx.doi.org/10.3390/foods11081133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032755/
https://www.ncbi.nlm.nih.gov/pubmed/35454719
http://dx.doi.org/10.3390/foods11081133

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