Do B Vitamins Enhance the Effect of Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Diseases? A Systematic Review of Clinical Trials

Studies have suggested that B vitamins or omega-3 polyunsaturated fatty acids (PUFAs) may deter the development of cardiovascular disease (CVD). This systematic review aims to examine whether the combined supplementation of both B vitamins and omega-3 PUFAs could provide additional beneficial effect...

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Detalles Bibliográficos
Autores principales: Zhu, Jie, Xun, Peng-Cheng, Kolencik, Marissa, Yang, Ke-Feng, Fly, Alyce D., Kahe, Ka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032763/
https://www.ncbi.nlm.nih.gov/pubmed/35458173
http://dx.doi.org/10.3390/nu14081608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032763/
https://www.ncbi.nlm.nih.gov/pubmed/35458173
http://dx.doi.org/10.3390/nu14081608

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