Preparation, Characterization, Solubility, and Antioxidant Capacity of Ellagic Acid-Urea Complex

Ellagic acid (EA), a natural polyphenol found in berries, has high antioxidant capacity. This study aimed to improve EA solubility by complex formation with urea (UR) using solvent evaporation method and evaluate its solubility, antioxidant capacity, and physical properties. The solubility test (25...

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Detalles Bibliográficos
Autores principales: Sakurai, Hitomi, Suzuki, Mitsuaki, Itakura, Shoko, Todo, Hiroaki, Arce, Florencio, See, Gerard Lee, Tanikawa, Takashi, Inoue, Yutaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032788/
https://www.ncbi.nlm.nih.gov/pubmed/35454528
http://dx.doi.org/10.3390/ma15082836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032788/
https://www.ncbi.nlm.nih.gov/pubmed/35454528
http://dx.doi.org/10.3390/ma15082836

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