Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder

The avocado seed is an underused waste resulting from the processing of pulp. Polyphenols, fibers, and carotenoids are present in the seed, which also exhibits prophylactic, fungicidal, and larvicidal effects. Developing food products with avocado seed as an ingredient or spice is highly desired for...

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Detalles Bibliográficos
Autores principales: Pușcaș, Andreea, Tanislav, Anda E., Marc, Romina A., Mureșan, Vlad, Mureșan, Andruța E., Pall, Emoke, Cerbu, Constantin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032841/
https://www.ncbi.nlm.nih.gov/pubmed/35448810
http://dx.doi.org/10.3390/plants11081083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032841/
https://www.ncbi.nlm.nih.gov/pubmed/35448810
http://dx.doi.org/10.3390/plants11081083

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