The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)

Consumption of whole grain and cereal fiber have been inversely associated with body weight and obesity measures in observational studies but data from large, long-term randomized interventions are scarce. Among the cereals, rye has the highest fiber content and high rye consumption has been linked...

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Detalles Bibliográficos
Autores principales: Iversen, Kia Nøhr, Dicksved, Johan, Zoki, Camille, Fristedt, Rikard, Pelve, Erik A., Langton, Maud, Landberg, Rikard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032876/
https://www.ncbi.nlm.nih.gov/pubmed/35458231
http://dx.doi.org/10.3390/nu14081669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032876/
https://www.ncbi.nlm.nih.gov/pubmed/35458231
http://dx.doi.org/10.3390/nu14081669

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