The Protein Composition Changed the Quality Characteristics of Plant-Based Meat Analogues Produced by a Single-Screw Extruder: Four Main Soybean Varieties in China as Representatives

Plant-based meat analogues (PBMs) are increasingly interesting to customers because of their meat-like quality and contribution to a healthy diet. The single-screw extruder is an important method for processing PBMs, and the characteristics of the product are directly affected by the composition of...

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Detalles Bibliográficos
Autores principales: Lyu, Bo, Li, Jiaxin, Meng, Xiangze, Fu, Hongling, Wang, Wei, Ji, Lei, Wang, Yi, Guo, Zengwang, Yu, Hansong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032996/
https://www.ncbi.nlm.nih.gov/pubmed/35454698
http://dx.doi.org/10.3390/foods11081112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032996/
https://www.ncbi.nlm.nih.gov/pubmed/35454698
http://dx.doi.org/10.3390/foods11081112

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