Synthesis and Physicochemical Characterization of Polymer Film-Based Anthocyanin and Starch

Colorimetric indicators, used in food intelligent packaging, have enormous promise for monitoring and detecting food quality by analyzing and interpreting the quality data of packaged food. Hence, our study developed and characterized a biopolymer film based on starch and anthocyanin for prospective...

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Detalles Bibliográficos
Autores principales: Erna, Kana Husna, Felicia, Wen Xia Ling, Vonnie, Joseph Merillyn, Rovina, Kobun, Yin, Koh Wee, Nur’Aqilah, Md Nasir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032999/
https://www.ncbi.nlm.nih.gov/pubmed/35448271
http://dx.doi.org/10.3390/bios12040211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032999/
https://www.ncbi.nlm.nih.gov/pubmed/35448271
http://dx.doi.org/10.3390/bios12040211

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