Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges

Novel pectin-based, antifungal, edible coatings (ECs) were formulated by the addition of natural extracts or essential oils (EOs), and their ability to control green mold (GM), caused by Penicillium digitatum, and preserve postharvest quality of ‘Valencia’ oranges was evaluated. Satureja montana, Ci...

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Detalles Bibliográficos
Autores principales: Alvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, Eleni, Pérez-Gago, María Bernardita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033115/
https://www.ncbi.nlm.nih.gov/pubmed/35454670
http://dx.doi.org/10.3390/foods11081083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033115/
https://www.ncbi.nlm.nih.gov/pubmed/35454670
http://dx.doi.org/10.3390/foods11081083

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