The Influence of Water-Unextractable Arabinoxylan and Its Hydrolysates on the Aggregation and Structure of Gluten Proteins

This study aimed to investigate the influence of water-unextractable arabinoxylan (WUAX) and its hydrolysates on the aggregation and structure of gluten proteins and reveal the underlying mechanism. In this work, the WUAX was treated with enzymatic hydrolysis and the changes of their molecular weigh...

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Detalles Bibliográficos
Autores principales: Sun, Juan, Si, Xiaojing, Li, Tingting, Zhao, Jiajia, Qian, Haifeng, Li, Yan, Zhang, Hui, Qi, Xiguang, Wang, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033236/
https://www.ncbi.nlm.nih.gov/pubmed/35464022
http://dx.doi.org/10.3389/fnut.2022.877135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033236/
https://www.ncbi.nlm.nih.gov/pubmed/35464022
http://dx.doi.org/10.3389/fnut.2022.877135

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