Consumption of “Diabetes Risk Reduction Diet” and Odds of Breast Cancer Among Women in a Middle Eastern Country

BACKGROUND: Given the role of insulin resistance in several cancers, we hypothesized that consumption of a diet that reduces insulin resistance might lower the risk of breast cancer. OBJECTIVE: The present study was designed to assess the association between consumption of “diabetes risk reduction d...

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Detalles Bibliográficos
Autores principales: Ebrahimi Mousavi, Sara, Bagheri, Amir, Benisi-Kohansal, Sanaz, Azadbakht, Leila, Esmaillzadeh, Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033265/
https://www.ncbi.nlm.nih.gov/pubmed/35464024
http://dx.doi.org/10.3389/fnut.2022.744500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033265/
https://www.ncbi.nlm.nih.gov/pubmed/35464024
http://dx.doi.org/10.3389/fnut.2022.744500

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