Correction: Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers

Correction for ‘Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers’ by Yeong-Sheng Lee et al., RSC Adv., 2021, 11, 16275–16284, DOI: 10.1039/D1RA01622A.

Detalles Bibliográficos
Autores principales: Lee, Yeong-Sheng, Tarté, Rodrigo, Acevedo, Nuria C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033482/
https://www.ncbi.nlm.nih.gov/pubmed/35481973
http://dx.doi.org/10.1039/d1ra90120f

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033482/
https://www.ncbi.nlm.nih.gov/pubmed/35481973
http://dx.doi.org/10.1039/d1ra90120f

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