Correction: Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers

Correction for ‘Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers’ by Yeong-Sheng Lee et al., RSC Adv., 2021, 11, 16275–16284, DOI: 10.1039/D1RA01622A.

Detalles Bibliográficos
Autores principales: Lee, Yeong-Sheng, Tarté, Rodrigo, Acevedo, Nuria C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033482/
https://www.ncbi.nlm.nih.gov/pubmed/35481973
http://dx.doi.org/10.1039/d1ra90120f
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author Lee, Yeong-Sheng
Tarté, Rodrigo
Acevedo, Nuria C.
author_facet Lee, Yeong-Sheng
Tarté, Rodrigo
Acevedo, Nuria C.
author_sort Lee, Yeong-Sheng
collection PubMed
description Correction for ‘Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers’ by Yeong-Sheng Lee et al., RSC Adv., 2021, 11, 16275–16284, DOI: 10.1039/D1RA01622A.
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spelling pubmed-90334822022-04-26 Correction: Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers Lee, Yeong-Sheng Tarté, Rodrigo Acevedo, Nuria C. RSC Adv Chemistry Correction for ‘Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers’ by Yeong-Sheng Lee et al., RSC Adv., 2021, 11, 16275–16284, DOI: 10.1039/D1RA01622A. The Royal Society of Chemistry 2021-05-24 /pmc/articles/PMC9033482/ /pubmed/35481973 http://dx.doi.org/10.1039/d1ra90120f Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by/3.0/
spellingShingle Chemistry
Lee, Yeong-Sheng
Tarté, Rodrigo
Acevedo, Nuria C.
Correction: Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers
title Correction: Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers
title_full Correction: Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers
title_fullStr Correction: Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers
title_full_unstemmed Correction: Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers
title_short Correction: Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers
title_sort correction: curcumin encapsulation in pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033482/
https://www.ncbi.nlm.nih.gov/pubmed/35481973
http://dx.doi.org/10.1039/d1ra90120f
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AT tarterodrigo correctioncurcuminencapsulationinpickeringemulsionscostabilizedbystarchnanoparticlesandchitinnanofibers
AT acevedonuriac correctioncurcuminencapsulationinpickeringemulsionscostabilizedbystarchnanoparticlesandchitinnanofibers

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