Cargando…

Correction: Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers

Correction for ‘Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers’ by Yeong-Sheng Lee et al., RSC Adv., 2021, 11, 16275–16284, DOI: 10.1039/D1RA01622A.

Detalles Bibliográficos
Autores principales:	Lee, Yeong-Sheng, Tarté, Rodrigo, Acevedo, Nuria C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2021
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033482/ https://www.ncbi.nlm.nih.gov/pubmed/35481973 http://dx.doi.org/10.1039/d1ra90120f

Ejemplares similares

Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers
por: Lee, Yeong-Sheng, et al.
Publicado: (2021)

Curcumin-encapsulated hydrophilic gelatin nanoparticle to stabilize fish oil-loaded Pickering emulsion
por: Kan, Guangyi, et al.
Publicado: (2023)

Development of Stable Pickering Emulsions with TEMPO-Oxidized Chitin Nanocrystals for Encapsulation of Quercetin
por: Jia, Xiaoxue, et al.
Publicado: (2023)

Oppositely Charged Pickering Emulsion Co-Stabilized by Chitin Nanoparticles and Fucoidan: Influence of Environmental Stresses on Stability and Antioxidant Activity
por: Hu, Miao, et al.
Publicado: (2022)

Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin
por: Xu, Xin, et al.
Publicado: (2022)

Stabilization of Pickering Emulsions by Hairy Nanoparticles Bearing Polyanions
por: Zhang, Ying, et al.
Publicado: (2019)

Characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticles
por: Ren, Zhongyang, et al.
Publicado: (2023)

Oxidative stability of Pickering emulsions
por: Keramat, Malihe, et al.
Publicado: (2022)

Metal–Organic Framework-Stabilized High Internal Phase Pickering Emulsions Based on Computer Simulation for Curcumin Encapsulation: Comprehensive Characterization and Stability Mechanism
por: Ma, Peihua, et al.
Publicado: (2021)

Application of Pickering emulsions in probiotic encapsulation- A review
por: Haji, Fatemah, et al.
Publicado: (2022)

Curcumin-Loaded Pickering Emulsion Formed by Ultrasound and Stabilized by Metal Organic Framework Optimization
por: Ma, Peihua, et al.
Publicado: (2021)

Emulsions stabilized by cellulose-based nanoparticles for curcumin encapsulations: In vitro antioxidant properties
por: Zhang, Jian, et al.
Publicado: (2022)

Nanocellulose-stabilized Pickering emulsions and their applications
por: Fujisawa, Shuji, et al.
Publicado: (2017)

Single-Conidium Encapsulation in Oil-in-Water Pickering Emulsions at High Encapsulation Yield
por: Kotliarevski, Liliya, et al.
Publicado: (2021)

Single Cell Encapsulation via Pickering Emulsion for Biopesticide Applications
por: Yaakov, Noga, et al.
Publicado: (2018)

Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils
por: Zheng, Jingyi, et al.
Publicado: (2022)

Resveratrol-loaded α-lactalbumin-chitosan nanoparticle-encapsulated high internal phase Pickering emulsion for curcumin protection and its in vitro digestion profile
por: Fan, Yuting, et al.
Publicado: (2022)

Pickering Emulsions Stabilized by Mesoporous Nanoparticles with Different Morphologies in Combination with DTAB
por: Xie, Danhua, et al.
Publicado: (2022)

Development and Characterization of Pickering Emulsion Stabilized by Walnut Protein Isolate Nanoparticles
por: Liu, Jiongna, et al.
Publicado: (2023)

Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential
por: Noor, Nairah, et al.
Publicado: (2022)

High Internal Phase Oil-in-Water Pickering Emulsions Stabilized by Chitin Nanofibrils: 3D Structuring and Solid Foam 
por: Zhu, Ya, et al.
Publicado: (2020)

Co-encapsulation of chlorogenic acid and cinnamaldehyde essential oil in Pickering emulsion stablized by chitosan nanoparticles
por: Niu, Ben, et al.
Publicado: (2022)

Advances in Starch Nanoparticle for Emulsion Stabilization
por: Zhou, Jianwei, et al.
Publicado: (2023)

Pickering Emulsions Enhance Oral Bioavailability of Curcumin Nanocrystals: The Effect of Oil Types
por: Sheng, Yuze, et al.
Publicado: (2023)

Storage stability and in vitro digestion of apigenin encapsulated in Pickering emulsions stabilized by whey protein isolate–chitosan complexes
por: Ge, Ruihong, et al.
Publicado: (2022)

An Oligoimide Particle as a Pickering Emulsion Stabilizer
por: Cho, Yu-Jin, et al.
Publicado: (2018)

Pickering Emulsions Electrostatically Stabilized by Cellulose Nanocrystals
por: Varanasi, Swambabu, et al.
Publicado: (2018)

Pickering Interfacial Catalysis—Knoevenagel Condensation in Magnesium Oxide-Stabilized Pickering Emulsion
por: Sadgar, Amid L., et al.
Publicado: (2020)

The Fabrication and Characterization of Pickering Emulsion Gels Stabilized by Sorghum Flour
por: Song, Linlin, et al.
Publicado: (2022)

Encapsulation of a Desmodium intortum Protein Isolate Pickering Emulsion of β-Carotene: Stability, Bioaccesibility and Cytotoxicity
por: Tang, Xue-Mei, et al.
Publicado: (2022)

Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
por: Ghirro, Larissa C., et al.
Publicado: (2022)

Fibrous and Spherical Aggregates of Ovotransferrin as Stabilizers for Oleogel-Based Pickering Emulsions: Preparation, Characteristics and Curcumin Delivery
por: Zhou, Qi, et al.
Publicado: (2022)

Preparation of Pickering Emulsions Stabilized by Modified Silica Nanoparticles via the Taguchi Approach
por: Heidari, Fatemeh, et al.
Publicado: (2022)

Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier
por: Liang, Li, et al.
Publicado: (2022)

Lignin nanoparticles as co-stabilizers and modifiers of nanocellulose-based Pickering emulsions and foams
por: Agustin, Melissa B., et al.
Publicado: (2023)

Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches
por: Zhou, Fengchao, et al.
Publicado: (2023)

An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties
por: Geng, Sheng, et al.
Publicado: (2023)

Soy Protein Isolate–Chitosan Nanoparticle-Stabilized Pickering Emulsions: Stability and In Vitro Digestion for DHA
por: Zhao, Pengcheng, et al.
Publicado: (2023)

Fabrication of Bacterial Cellulose Nanofibers/Soy Protein Isolate Colloidal Particles for the Stabilization of High Internal Phase Pickering Emulsions by Anti-solvent Precipitation and Their Application in the Delivery of Curcumin
por: Shen, Rui, et al.
Publicado: (2021)

Pickering emulsions stabilized by coloured organic pigment particles
por: Binks, Bernard P., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_6tiqeteu40m1nfi7d54q1k72ld