pH analysis of still and carbonated bottled water: Potential influence on dental erosion

OBJECTIVE: To assess pH values to characterize bottled water in Portugal, being able to provide information for both patients and clinicians about its erosive potential, as a tool to prevent the ingrowing prevalence of dental erosion and its progression, especially in patients who are at greater ris...

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Detalles Bibliográficos
Autores principales: Morgado, Mariana, Ascenso, Carla, Carmo, Joana, Mendes, José João, Manso, Ana Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033543/
https://www.ncbi.nlm.nih.gov/pubmed/35191217
http://dx.doi.org/10.1002/cre2.535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033543/
https://www.ncbi.nlm.nih.gov/pubmed/35191217
http://dx.doi.org/10.1002/cre2.535

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