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pH analysis of still and carbonated bottled water: Potential influence on dental erosion
OBJECTIVE: To assess pH values to characterize bottled water in Portugal, being able to provide information for both patients and clinicians about its erosive potential, as a tool to prevent the ingrowing prevalence of dental erosion and its progression, especially in patients who are at greater ris...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033543/ https://www.ncbi.nlm.nih.gov/pubmed/35191217 http://dx.doi.org/10.1002/cre2.535 |