Protein use efficiency and stability of baking quality in winter wheat based on the relation of loaf volume and grain protein content

KEY MESSAGE: A novel approach based on the loaf volume–grain protein content relation is suggested to consider the static protein use efficiency and stability as efficient quality-related descriptors for wheat varieties. ABSTRACT: The most important trait for baking quality of winter wheat is loaf v...

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Detalles Bibliográficos
Autores principales: Laidig, Friedrich, Hüsken, Alexandra, Rentel, Dirk, Piepho, Hans-Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033720/
https://www.ncbi.nlm.nih.gov/pubmed/35088105
http://dx.doi.org/10.1007/s00122-022-04034-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033720/
https://www.ncbi.nlm.nih.gov/pubmed/35088105
http://dx.doi.org/10.1007/s00122-022-04034-x

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