Cargando…
Protein use efficiency and stability of baking quality in winter wheat based on the relation of loaf volume and grain protein content
KEY MESSAGE: A novel approach based on the loaf volume–grain protein content relation is suggested to consider the static protein use efficiency and stability as efficient quality-related descriptors for wheat varieties. ABSTRACT: The most important trait for baking quality of winter wheat is loaf v...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033720/ https://www.ncbi.nlm.nih.gov/pubmed/35088105 http://dx.doi.org/10.1007/s00122-022-04034-x |