Application of chitosan-ZnO nanoparticle edible coating to wild-simulated Korean ginseng root

Chitosan-ZnO nanoparticle (ZnONP) edible coating was applied to extend shelf life of wild-simulated Korean ginseng root (WsKG). In antimicrobial testing of various coating solutions (0.01, 0.02, 0.03% ZnONP), Bacillus cereus (Gram-positive) and Escherichia coli (Gram-negative) were most inhibited by...

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Detalles Bibliográficos
Autores principales: Kang, Soo Hyun, Cha, Hee Jin, Jung, Seung Won, Lee, Seung Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033911/
https://www.ncbi.nlm.nih.gov/pubmed/35529686
http://dx.doi.org/10.1007/s10068-022-01054-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033911/
https://www.ncbi.nlm.nih.gov/pubmed/35529686
http://dx.doi.org/10.1007/s10068-022-01054-7

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