Preparation and characterization of novel bionanocomposites based on garlic extract for preserving fresh Nile tilapia fish fillets

In this paper we describe the preparation of a new bionanocomposite based on carboxymethyl cellulose (CMC), Arabic gum (AG) and gelatin (GL), incorporating garlic extract (GE) and TiO(2) nanoparticles (TiO(2)-NPs). The prepared bionanocomposites were evaluated using X-ray diffraction (XRD), Fourier-...

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Detalles Bibliográficos
Autores principales: Youssef, Ahmed. M., El-Sayed, Hoda S., EL-Nagar, Islam, El-Sayed, Samah M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9034308/
https://www.ncbi.nlm.nih.gov/pubmed/35480459
http://dx.doi.org/10.1039/d1ra03819b

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9034308/
https://www.ncbi.nlm.nih.gov/pubmed/35480459
http://dx.doi.org/10.1039/d1ra03819b

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