Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism

Phomopsis longanae Chi is a crucial pathogen causing fruit spoilage in postharvest fresh longan. The influence of P. longanae invasion with a suspension containing 1 × 10(4)P. longanae spores per mL on the breakdown occurrence and ROS metabolism in pulp of longan cv. Fuyan during storage at 28 °C wa...

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Detalles Bibliográficos
Autores principales: Yu, Jing, Chen, Yazhen, Lin, Hetong, Lin, Yifen, Lin, Mengshi, Zheng, Yi, Fan, Zhongqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Oxidation in Food by Lingjun Ma
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9034318/
https://www.ncbi.nlm.nih.gov/pubmed/35469313
http://dx.doi.org/10.1016/j.fochx.2022.100301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9034318/
https://www.ncbi.nlm.nih.gov/pubmed/35469313
http://dx.doi.org/10.1016/j.fochx.2022.100301

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