Effects of different ozone treatments on the storage quality and stability of fresh peeled garlic

In order to understand their impacts on the preservation of fresh garlic, varying concentrations of ozone gas and different storage temperatures were tested for this experiment. The results demonstrated that freshly peeled garlic was best preserved by an ozone concentration of 5 ppm and storage at 4...

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Detalles Bibliográficos
Autores principales: Liu, Hong, Xu, Lin, Yu, Fengling, Tan, Jia, Cao, Lin, Xing, Yage, Xu, Qinglian, Yang, Shuang, Liu, Xiaocui, Yang, Ping, Yue, Tianyi, Wang, Xiaomin, Che, Zhenming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9034373/
https://www.ncbi.nlm.nih.gov/pubmed/35480455
http://dx.doi.org/10.1039/d1ra00433f

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9034373/
https://www.ncbi.nlm.nih.gov/pubmed/35480455
http://dx.doi.org/10.1039/d1ra00433f

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