Impact of drying methods on natural antioxidants, phenols and flavanones of immature dropped Citrus sinensis L. Osbeck fruits

Citrus fruits are famous for nutritional value and studies are there for extraction of secondary metabolites from citrus waste. An attempt was made to quantify antioxidants, flavonoids and phenols from dropped fruits of 8–24 mm size, to find the impact of freeze and hot-air oven drying techniques on...

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Detalles Bibliográficos
Autores principales: Kumar, Dinesh, Ladaniya, M. S., Gurjar, Manju, Kumar, Sunil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9035179/
https://www.ncbi.nlm.nih.gov/pubmed/35461355
http://dx.doi.org/10.1038/s41598-022-10661-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9035179/
https://www.ncbi.nlm.nih.gov/pubmed/35461355
http://dx.doi.org/10.1038/s41598-022-10661-7

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