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Canadian Consumer Preferences Regarding Gene-Edited Food Products
Innovations in food production and processing have largely remained “behind the scenes” for decades. The current nature of social media and calls for increased transparency regarding food results in a new landscape where consumer product demands are more important than ever, but are increasingly bas...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9035513/ https://www.ncbi.nlm.nih.gov/pubmed/35481278 http://dx.doi.org/10.3389/fgeed.2022.854334 |