Hot Tea Consumption and Esophageal Cancer Risk: A Meta-Analysis of Observational Studies

OBJECTIVE: Many laboratory studies have shown that tea consumption protected against the development of esophageal cancer (EC). However, in epidemiological studies, inconsistent or even contradictory results were frequently observed, especially when drinking tea at higher temperatures. METHODS: We c...

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Detalles Bibliográficos
Autores principales: Luo, Hui, Ge, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9035825/
https://www.ncbi.nlm.nih.gov/pubmed/35479756
http://dx.doi.org/10.3389/fnut.2022.831567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9035825/
https://www.ncbi.nlm.nih.gov/pubmed/35479756
http://dx.doi.org/10.3389/fnut.2022.831567

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