Synergy Between Dietary Quercetin and Vitamin E Supplementation in Aged Hen’s Diet Improves Hatching Traits, Embryo Quality, and Antioxidant Capacity of Chicks Hatched From Eggs Subjected to Prolonged Storage

The current study aims to investigate the effects of the synergy between quercetin and vitamin E in aged hen’s diet on hatchability and antioxidant levels of the embryo and newly hatched chicks from prolonged storage eggs. A total of 400 breeder laying hens of 65 weeks of age were selected and rando...

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Detalles Bibliográficos
Autores principales: Amevor, Felix Kwame, Cui, Zhifu, Du, Xiaxia, Ning, Zifan, Deng, Xun, Xu, Dan, Wu, Youhao, Cao, Xueqing, Wei, Shuo, Shu, Gang, Han, Xue, Tian, Yaofu, Li, Diyan, Wang, Yan, Zhang, Yao, Du, Xiaohui, Zhu, Qing, Zhao, Xiaoling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9035936/
https://www.ncbi.nlm.nih.gov/pubmed/35480036
http://dx.doi.org/10.3389/fphys.2022.873551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9035936/
https://www.ncbi.nlm.nih.gov/pubmed/35480036
http://dx.doi.org/10.3389/fphys.2022.873551

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