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The Microbial Quality of Commercial Chopped Romaine Lettuce Before and After the “Use By” Date
In the United States, due to the limited information about the microbial quality and safety of fresh produce after the labeled open dates, unnecessary discarding of fresh produce in good conditions and food loss have been caused. The aim of this study was to address this knowledge gap and evaluate t...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9036107/ https://www.ncbi.nlm.nih.gov/pubmed/35479635 http://dx.doi.org/10.3389/fmicb.2022.850720 |