Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements

Fruit juices (FJs) are frequently taken owing to their nutritious benefits, appealing flavour, and vibrant colour. The colours of the FJs are critical indicators of the qualitative features that influence the consumer's attention. Although FJs' intrinsic acidity serves as a barrier to bact...

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Detalles Bibliográficos
Autores principales: Umair, Muhammad, Jabeen, Sidra, Ke, Zekai, Jabbar, Saqib, Javed, Faiqa, Abid, Muhammad, Rehman Khan, Kashif-ur, Ji, Yu, Korma, Sameh A., El-Saadony, Mohamed T., Zhao, Liqing, Cacciotti, Ilaria, Mariana Gonçalves Lima, Clara, Adam Conte-Junior, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9036140/
https://www.ncbi.nlm.nih.gov/pubmed/35436672
http://dx.doi.org/10.1016/j.ultsonch.2022.105999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9036140/
https://www.ncbi.nlm.nih.gov/pubmed/35436672
http://dx.doi.org/10.1016/j.ultsonch.2022.105999

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