Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented Foods

Microbial communities within fermented food (beers, wines, distillates, meats, fishes, cheeses, breads) products remain within biofilm and are embedded in a complex extracellular polymeric matrix that provides favorable growth conditions to the indwelling species. Biofilm acts as the best ecological...

Descripción completa

Detalles Bibliográficos
Autores principales: Ghosh, Sreejita, Nag, Moupriya, Lahiri, Dibyajit, Sarkar, Tanmay, Pati, Siddhartha, Kari, Zulhisyam Abdul, Nirmal, Nilesh P., Edinur, Hisham Atan, Ray, Rina Rani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9036442/
https://www.ncbi.nlm.nih.gov/pubmed/35479755
http://dx.doi.org/10.3389/fnut.2022.808630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9036442/
https://www.ncbi.nlm.nih.gov/pubmed/35479755
http://dx.doi.org/10.3389/fnut.2022.808630

Ejemplares similares