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Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented Foods
Microbial communities within fermented food (beers, wines, distillates, meats, fishes, cheeses, breads) products remain within biofilm and are embedded in a complex extracellular polymeric matrix that provides favorable growth conditions to the indwelling species. Biofilm acts as the best ecological...
Autores principales: | Ghosh, Sreejita, Nag, Moupriya, Lahiri, Dibyajit, Sarkar, Tanmay, Pati, Siddhartha, Kari, Zulhisyam Abdul, Nirmal, Nilesh P., Edinur, Hisham Atan, Ray, Rina Rani |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9036442/ https://www.ncbi.nlm.nih.gov/pubmed/35479755 http://dx.doi.org/10.3389/fnut.2022.808630 |
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