Low Salicylic Acid Level Improves Pollen Development Under Long-Term Mild Heat Conditions in Tomato

Exposure to high temperatures leads to failure in pollen development, which may have significant implications for food security with ongoing climate change. We hypothesized that the stress response-associated hormone salicylic acid (SA) affects pollen tolerance to long-term mild heat (LTMH) (≥14 day...

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Detalles Bibliográficos
Autores principales: Jansma, Stuart Y., Sergeeva, Lidiya I., Tikunov, Yury M., Kohlen, Wouter, Ligterink, Wilco, Rieu, Ivo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9036445/
https://www.ncbi.nlm.nih.gov/pubmed/35481151
http://dx.doi.org/10.3389/fpls.2022.828743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9036445/
https://www.ncbi.nlm.nih.gov/pubmed/35481151
http://dx.doi.org/10.3389/fpls.2022.828743

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