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Low Salicylic Acid Level Improves Pollen Development Under Long-Term Mild Heat Conditions in Tomato
Exposure to high temperatures leads to failure in pollen development, which may have significant implications for food security with ongoing climate change. We hypothesized that the stress response-associated hormone salicylic acid (SA) affects pollen tolerance to long-term mild heat (LTMH) (≥14 day...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9036445/ https://www.ncbi.nlm.nih.gov/pubmed/35481151 http://dx.doi.org/10.3389/fpls.2022.828743 |