A novel green chemistry gelation method for polyvinyl pyrrolidone (PVP) and dimethylpolysiloxane (silicone): microwave-induced in-liquid-plasma

The focus of this article rests on our discovery that a water-soluble polymer could be cross-linked to form a gel using a novel Green Chemistry gelation method: the microwave-induced in-liquid-plasma (MILP) method that requires neither a cross-linking agent nor an initiator as are required in the co...

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Detalles Bibliográficos
Autores principales: Horikoshi, Satoshi, Sawada, Seiya, Serpone, Nick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9036679/
https://www.ncbi.nlm.nih.gov/pubmed/35479003
http://dx.doi.org/10.1039/d1ra03007h

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9036679/
https://www.ncbi.nlm.nih.gov/pubmed/35479003
http://dx.doi.org/10.1039/d1ra03007h

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