Effects of trypsin-induced limited hydrolysis on the structural, functional, and bioactive properties of sericin

The effects of trypsin-induced hydrolysis on the structural, functional, and antioxidant properties of sericin were studied. The structural properties of sericin and its hydrolysates were characterized by using SDS-PAGE, SEC-HPLC, surface hydrophobicity, and circular dichroism. Antioxidative propert...

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Detalles Bibliográficos
Autores principales: Omar, Adil, Gao, Yanhua, Wubulikasimu, Atikan, Arken, Amina, Aisa, Haji Akber, Yili, Abulimiti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9036984/
https://www.ncbi.nlm.nih.gov/pubmed/35478883
http://dx.doi.org/10.1039/d1ra03772b

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9036984/
https://www.ncbi.nlm.nih.gov/pubmed/35478883
http://dx.doi.org/10.1039/d1ra03772b

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