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Synthesis of novel 2-methyl-3-furyl sulfide flavor derivatives as efficient preservatives
Foodborne microbial infestation seriously threatens food security, and the development of low-risk food preservatives is highly needed in food production. For discovering novel flavor molecules with antiseptic function, novel 2-methyl-3-furyl sulfide flavor derivatives were synthesized and evaluated...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9037019/ https://www.ncbi.nlm.nih.gov/pubmed/35478926 http://dx.doi.org/10.1039/d1ra04207f |