Food Intake and Diet Quality of Pregnant Women in China During the COVID-19 Pandemic: A National Cross-Sectional Study

BACKGROUND: Between January and April 2020, China implemented differentiated prevention and control strategies across the country, based on the severity of the COVID-19 epidemic/pandemic in different regions. These strategies included lockdowns, social distancing, and the closure of public places. T...

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Detalles Bibliográficos
Autores principales: Chen, Haitian, Li, Hailin, Cao, Yinli, Qi, Hongbo, Ma, Yuyan, Bai, Xiaoxia, Zhao, Yangyu, Wu, Li, Liu, Caixia, Wei, Jun, Wang, Hong, Jin, Yan, Wang, Zilian, Zhu, Yanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9037147/
https://www.ncbi.nlm.nih.gov/pubmed/35479743
http://dx.doi.org/10.3389/fnut.2022.853565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9037147/
https://www.ncbi.nlm.nih.gov/pubmed/35479743
http://dx.doi.org/10.3389/fnut.2022.853565

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