Influence of Carboxymethyl Cellulose on the Stability, Rheological Property, and in-vitro Digestion of Soy Protein Isolate (SPI)-Stabilized Rice Bran Oil Emulsion

In this study, carboxymethyl cellulose (CMC) was added to soybean protein isolate (SPI)-stabilized rice bran oil (RBO) emulsion to improve its physicochemical stability and free fatty acid (FFA) release characteristics. RBO emulsions stabilized by SPI and various contents of CMC were prepared and as...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Wenguan, Hao, Jia, Yuan, Yanan, Xu, Duoxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9037688/
https://www.ncbi.nlm.nih.gov/pubmed/35479744
http://dx.doi.org/10.3389/fnut.2022.878725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9037688/
https://www.ncbi.nlm.nih.gov/pubmed/35479744
http://dx.doi.org/10.3389/fnut.2022.878725

Ejemplares similares