Physicochemical Properties and in vitro Digestibility of Myofibrillar Proteins From the Scallop Mantle (Patinopecten yessoensis) Based on Ultrahigh Pressure Treatment

The utilization of myofibrillar proteins (MPs) from the scallop mantle was limited due to its poor digestibility in vitro. In this study, structural properties and in vitro digestibility of MP were evaluated after modified by ultra-high pressure (UHP) at different pressures (0.1, 100, 200, 300, 400,...

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Detalles Bibliográficos
Autores principales: Liu, Xiaohan, Mao, Kemin, Sang, Yaxin, Tian, Guifang, Ding, Qiuyue, Deng, Wenyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9037751/
https://www.ncbi.nlm.nih.gov/pubmed/35479738
http://dx.doi.org/10.3389/fnut.2022.873578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9037751/
https://www.ncbi.nlm.nih.gov/pubmed/35479738
http://dx.doi.org/10.3389/fnut.2022.873578

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