Anti- and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO(3), 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines

Vegetables are particularly rich sources of micronutrients and phytochemicals such as polyphenols and vitamins. These plant-derived bioactive compounds provide antitumor and antioxidant properties due to their capacity to interact with reactive oxygen species (ROS). The objective of this study was t...

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Detalles Bibliográficos
Autores principales: Sularz, Olga, Koronowicz, Aneta, Smoleń, Sylwester, Kowalska, Iwona, Skoczylas, Łukasz, Liszka-Skoczylas, Marta, Tabaszewska, Małgorzata, Pitala, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9037830/
https://www.ncbi.nlm.nih.gov/pubmed/35480668
http://dx.doi.org/10.1039/d1ra04679a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9037830/
https://www.ncbi.nlm.nih.gov/pubmed/35480668
http://dx.doi.org/10.1039/d1ra04679a

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