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Anti- and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO(3), 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines
Vegetables are particularly rich sources of micronutrients and phytochemicals such as polyphenols and vitamins. These plant-derived bioactive compounds provide antitumor and antioxidant properties due to their capacity to interact with reactive oxygen species (ROS). The objective of this study was t...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9037830/ https://www.ncbi.nlm.nih.gov/pubmed/35480668 http://dx.doi.org/10.1039/d1ra04679a |