Anaerobic fermentation of rice bran with rumen liquor for reducing their fiber components to use as chicken feed

Rice bran is a very cheap and abundant agricultural by-product in rice producing countries. Additionally, many developing countries used these by products as poultry feed. Rice bran (RB) contains high fiber and chicken is not capable to digest those fibrous feed effectively, resulting in low product...

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Detalles Bibliográficos
Autores principales: Debi, Momota Rani, Wichert, Brigitta A., Liesegang, Annette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9038563/
https://www.ncbi.nlm.nih.gov/pubmed/35497030
http://dx.doi.org/10.1016/j.heliyon.2022.e09275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9038563/
https://www.ncbi.nlm.nih.gov/pubmed/35497030
http://dx.doi.org/10.1016/j.heliyon.2022.e09275

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