Cargando…
Anaerobic fermentation of rice bran with rumen liquor for reducing their fiber components to use as chicken feed
Rice bran is a very cheap and abundant agricultural by-product in rice producing countries. Additionally, many developing countries used these by products as poultry feed. Rice bran (RB) contains high fiber and chicken is not capable to digest those fibrous feed effectively, resulting in low product...
Autores principales: | Debi, Momota Rani, Wichert, Brigitta A., Liesegang, Annette |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9038563/ https://www.ncbi.nlm.nih.gov/pubmed/35497030 http://dx.doi.org/10.1016/j.heliyon.2022.e09275 |
Ejemplares similares
-
Method development to reduce the fiber content of wheat bran and rice bran through anaerobic fermentation with rumen liquor for use in poultry feed
por: Debi, Momota Rani, et al.
Publicado: (2019) -
Effect of a two-step fermentation method with rumen liquor on protein quality of wheat bran and rice bran to use as poultry feed
por: Debi, Momota Rani, et al.
Publicado: (2022) -
Anaerobic fermentation of rice bran using rumen liquor for desirable chemical changes as animal feed
por: Islam, Khan Md. Shaiful, et al.
Publicado: (2022) -
Anaerobic fermentation featuring wheat bran and rice bran realizes the clean transformation of Chinese cabbage waste into livestock feed
por: Li, Jiawei, et al.
Publicado: (2023) -
Rumen liquor from slaughtered cattle as inoculum for feed evaluation
por: Lutakome, Pius, et al.
Publicado: (2017)