Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design

Tieguanyin is one of the most consumed oolong teas because of its distinctive flavor. The brewing process is crucial for the flavor performance of traditional teas, thus the effects of brewing conditions, including water/tea ratio (R), brewing temperature (T), and time (S) on the sensory traits, che...

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Detalles Bibliográficos
Autores principales: Cao, Qing-Qing, Wang, Jie-Qiong, Chen, Jian-Xin, Wang, Fang, Gao, Ying, Granato, Daniel, Zhang, Xuebo, Yin, Jun-Feng, Xu, Yong-Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9038793/
https://www.ncbi.nlm.nih.gov/pubmed/35468971
http://dx.doi.org/10.1038/s41538-022-00141-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9038793/
https://www.ncbi.nlm.nih.gov/pubmed/35468971
http://dx.doi.org/10.1038/s41538-022-00141-7

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