Development of a Genome-Edited Tomato With High Ascorbate Content During Later Stage of Fruit Ripening Through Mutation of SlAPX4

Ascorbate is an essential antioxidant substance for humans. Due to the lack of ascorbate biosynthetic enzyme, a human must intake ascorbate from the food source. Tomato is one of the most widely consumed fruits, thus elevation of ascorbate content in tomato fruits will improve their nutritional valu...

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Detalles Bibliográficos
Autores principales: Do, Ju Hui, Park, Seo Young, Park, Se Hee, Kim, Hyun Min, Ma, Sang Hoon, Mai, Thanh Dat, Shim, Jae Sung, Joung, Young Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039661/
https://www.ncbi.nlm.nih.gov/pubmed/35498670
http://dx.doi.org/10.3389/fpls.2022.836916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039661/
https://www.ncbi.nlm.nih.gov/pubmed/35498670
http://dx.doi.org/10.3389/fpls.2022.836916

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