Positive biofilms to guide surface microbial ecology in livestock buildings()

The increase in human consumption of animal proteins implies changes in the management of meat production. This is followed by increasingly restrictive regulations on antimicrobial products such as chemical biocides and antibiotics, used in particular to control pathogens that can spread zoonotic di...

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Detalles Bibliográficos
Autores principales: Guéneau, Virgile, Plateau-Gonthier, Julia, Arnaud, Ludovic, Piard, Jean-Christophe, Castex, Mathieu, Briandet, Romain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039864/
https://www.ncbi.nlm.nih.gov/pubmed/35494622
http://dx.doi.org/10.1016/j.bioflm.2022.100075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039864/
https://www.ncbi.nlm.nih.gov/pubmed/35494622
http://dx.doi.org/10.1016/j.bioflm.2022.100075

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