Texture and digestion properties of hybrid rice: A comparison between two cultivars released 18 years apart

Field experiments were conducted to compare two hybrid rice cultivars—a recently released high-quality cultivar (Jingliangyou 1468, JLY1468) and a relatively older cultivar (Liangyoupeijiu, LYPJ). Results showed that hardness, springiness, cohesiveness, resilience, and chewiness of cooked milled ric...

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Detalles Bibliográficos
Autores principales: Huang, Min, Hu, Liqin, Cao, Jialin, Zhang, Ruichun, Chen, Jiana, Cao, Fangbo, Liu, Longsheng, Fang, Shengliang, Zhang, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039887/
https://www.ncbi.nlm.nih.gov/pubmed/35498962
http://dx.doi.org/10.1016/j.fochx.2022.100215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039887/
https://www.ncbi.nlm.nih.gov/pubmed/35498962
http://dx.doi.org/10.1016/j.fochx.2022.100215

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