Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production

The BfR MEAL Study aims to provide representative levels of chemical substances in foods consumed by the population in Germany for dietary exposure assessment. Calcium, potassium and phosphorus (Ca, K, P) are essential to obtain physiological functions in humans. Levels were investigated in 356 food...

Descripción completa

Detalles Bibliográficos
Autores principales: Schwerbel, Kristin, Tüngerthal, Madlen, Nagl, Britta, Niemann, Birgit, Drößer, Carina, Bergelt, Sophia, Uhlig, Katrin, Höpfner, Tobias, Greiner, Matthias, Lindtner, Oliver, Sarvan, Irmela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039896/
https://www.ncbi.nlm.nih.gov/pubmed/35498977
http://dx.doi.org/10.1016/j.fochx.2022.100221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039896/
https://www.ncbi.nlm.nih.gov/pubmed/35498977
http://dx.doi.org/10.1016/j.fochx.2022.100221

Ejemplares similares